Miticidal Evaluation of Different Non-Volatile Bioactive Compounds Extracted from Ferula Oopoda Against Apple Mites

Antagonistic activity of bioactive compounds extracted from cyanobacterium Oscillatoria isolated from oil refinery waste

The aim of the present study was to isolate cyanobacteria from oil refinery waste water and detection of antagonistic activity of their extracts on four species of pathogenic bacteria. The cyanobacterium was isolated and purified on Blue green algae medium number 11 (BG-11) medium. Methanol and water extracts prepared from the cultured cyanobacterium after 45 days growth on BG-11 medium. The bi...

antibacterial activities of bioactive compounds extracted from marine algae gracilaria salicornia against aeromonas hydrophila

herbal medicinal products have attracted significant research interest in recent years. considering the efficiency of algae products in controlling pathogenic bacteria and also easy access to large resources of algae, this study was conducted to evaluate the effects of methanolic, chloroformic and aqueous extracts of gracilaria salicornia against aeromonas hydrophila , a heterotrophic, gram-neg...

Profiling of Phenolic Compounds from Different Apple

Bioactive volatile organic compounds from Antarctic (sponges) bacteria.

Antarctic bacteria represent a reservoir of unexplored biodiversity, which, in turn, might be correlated to the synthesis of still undescribed bioactive molecules, such as antibiotics. In this work we have further characterized a panel of four marine Antarctic bacteria able to inhibit the growth of human opportunistic multiresistant pathogenic bacteria belonging to the Burkholderia cepacia comp...

Evaluation of Solvent Extraction Efficiency –Chemical Analysis of the Oil Extracted from Apple Seeds

Oils and fats are substances that are important nutritionally and have important role and impact on human health. Energy consumption and preservation in respect of food industry and the increase in the world population and search for new sources of oils and fats to full fill the need of the society particulary the nutritional requirements have introduced this research topic. Therefore aim of th...